Jeremy Oliver is one of Australia's foremost wine educators. Here he presents the opportunity to learn from him about wine in general and Australian wine in particular.

Jeremy has written two wine educational books plus several wine courses. He conducted his own wine school in Melbourne for twelve years and traveled Australia extensively conducting wine educational seminars and lectures.

This site provides you with the opportunity to share in this educational material. You don't need any prior knowledge - Jeremy's style is easily understood and straightforward.

There's no doubt that the more you learn about wine, the more you're going to enjoy it. So think about spending some time at this part of the website - it might be the start of something very special!

Introductory level educational material includes:

  • How to taste wine
  • How to cellar wine
  • What happens as wine matures
  • How grapes are grown for wine
  • How wine is made
  • The major grape varieties used to make wine
  • Wine labels
  • Matching wine and food
  • Australian wine history
  • Australian wine regions
  • Presenting wine at the table
  • Designing your cellar
  • Wine and health

More advanced educational material includes:

  • Investing in wine
  • Australian wine trends
  • Australian vintage reports
  • Technical developments in Australian wine

1951 Grange fetches $54,000
A feature of the recent Langton's auction of Penfolds wines was the sale of a bottle of the un-released Grange experimental 1951 Bin 1 Shiraz. This wine was made from five hogsheads of shiraz from Magill and Morphett Vale, which were apparently cellared for 18 months in new American oak prior to bottling. My only tastings of the wine have shown it to be decades past its best.
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